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Sour Cream Butter Biscuits
Created by admin, Wednesday, 24 December 2008
Ingredients
At a glance
Main Ingredient
Cooking Method
Difficulty
Course/Dish

4c Bisquick
3/4c sugar
1/2 tsp baking soda
2 eggs
16oz sour cream (room temp)
1 1/2 blocks butter (melted)

Methods/steps

Butter a 13x9 baking pan with 1/3 of the melted butter.  Reserve another 1/3 of the butter and mix the rest with all the ingredients. Pour mixture into baking pan and cover with the reserved butter.

Bake for 20-25 minutes or until a knife comes out clean.

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